Overview
The Andalusian Terrier, or Ratonero Bodeguero Andaluz, is a small to medium terrier from the wine-making region around Jerez. Its Spanish name means wine-cellar ratter.
It is lively, clever and affectionate, and is sometimes called the Spanish Jack Russell.
History
English wine merchants in the sherry region brought Fox Terrier ancestors that were crossed with local dogs to keep rats and mice out of the cellars. Toy Terrier blood was added in the 1900s.
A breed club formed in 1993, Spain recognised the breed in 2000, Jerez declared it intangible cultural heritage in 2020, and the FCI accepted it in 2024.
Appearance
A lean, athletic dog like a longer-legged Jack Russell, standing 37 to 43 cm. The head is triangular with a long muzzle, very dark eyes and high-set ears that fold at the tip. The tail is traditionally docked, though some are born with a natural bobtail.
The coat is short, dense and usually white, with tricolour face markings and tan eyebrows.
Temperament
Brave, lively and intelligent, with strong hunting instincts and sharp senses. It is loyal, friendly and adaptable, and the breed club describes it as good with children.
Care and exercise
It needs daily exercise and activity to keep mind and body busy, and secure fencing because it will chase small animals. The short coat needs only occasional brushing. It adapts well to different homes if its energy is used.
Health
No diseases specific to the breed are documented. An undescended testicle is not uncommon in male puppies.
